Description
The Me’phaa communitiy in the Montaña Alta is committed to permaculture and they are considered the caretakers of the coffee forests. Here, almost all coffee is naturally dried, which is unique within Mexico.
TASTE:
Medium body and aftertaste. Hazelnut, caramel and vanilla.
ORIGEN:
Montaña Alta, Guerrero, Mexico
ALTITUDE:
1500-1900 m
VARIETY:
Mundo Novo and Bourbon
PROCESS:
Naturally dried
PRODUCERS:
Me’phaa indigenous community
